Miso Roast Aubergine with

Vegetable Rice

This is a family recipe we have developed together over lockdown.
 

The rich salty taste of the miso and the smokiness of roast aubergine go perfectly together. Top it off with some vegetable rice to serve it with and you have yourself a go-to dish for any night of the week. 

Serves:                 4

Prep Time:           10 mins

Cooking Time:     45 mins

Total Time:           55 mins

Ingredients

Miso Roast Aubergine

2 aubergines, cut in half lengthways​

75g miso paste

2.5cm grated ginger

2 cloves of garlic, crushed

a pinch of chilli flakes

2 tbsp soy sauce

2 tbsp sesame oil

1 lime, zest and juice

2 spring onions, finely sliced

Vegetable Rice

1 onion, chopped

300g rice, rinsed thoroughly

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